Wednesday, 26 September 2012
What We Consume Can Prevent Health Problems
A balanced diet and well-planned individual meals are both important for our wellbeing. Each meal has a specific function to perform, as follows: breakfast should be highly nutritious meal to commence the day with: lunch should provide the various nutrients you need in the proper amounts; and dinner should be light, enjoyable and encourage sleep.
As you may know, you are more vulnerable to disease when you are tired. Taking in foods in their proper proportions through planned meals at the appropriate times of the day can help avoid fatigue, and thereby prevent sickness.
People who start the day with just a cup of coffee accompanied by a donut or muffin are inviting health problems because they are not getting the nutrients they need at the start of the day. Breakfast is the most important meal of the day because it takes the body from a fasting state to an energy-driven state, and fuels the day’s activities. A good way to start the day is by consuming porridge oats, or any wholegrain breakfast cereal, followed by two boiled or poached eggs accompanied by wholegrain bread. Occasionally grilled, as opposed to fried, bacon, sausages and tomatoes can be used.
Lunch should consist of lots of green and multi-coloured vegetables such as lettuce, tomatoes, carrots, sprouts, some lean meats or cheese, fruits such as an apple, orange or banana, all accompanied by wholegrain bread. If you have lunch in a restaurant choose healthier grilled, steamed or baked foods in preference to fried or sautéed ones.
Dinner should consist of a fish or meat dish accompanied by boiled or baked potatoes and other vegetables. Post the main meal, a natural low-fat and calcium rich yogurt is preferable to a desert. Dinner, being the last meal of the day, should encourage restful sleep.
Many people have problems eliminating waste because they don’t drink enough, or drink the wrong, beverages. An adult should drink 1.5 litres (3 pints) of liquid per day. Water is the best beverage to use at meal times and in between meals. Green and herbal tea, decaffeinated tea, coconut milk and low-fat milk also encourage the elimination of waste from the body. Alcohol should generally be avoided, but there is evidence to suggest that beer or wine taken in moderation can be a benefit to health.
Lots of health problems arise from people skipping meals, eating at fast or junk food outlets, and giving scant attention to the nutrients their bodies require on a daily basis. The human body requires the correct fuel to function properly in a similar manner to a motor car. Well- planned and balanced meals are essential to ensuring our bodies are functioning at the optimal level to perform whatever tasks we have to do on a daily basis, as well as maintain good health.